AN UNBIASED VIEW OF IZMIR LOKMACıLARı

Spot it on the preheated oil. Repeat this process until finally the pot is filled with small dough balls. And keep in mind, you have to dip the teaspoon in oil, in any other case the dough will stick with it.Ziyaretçi Yorumu: Lokma yerken ayrıcalıklı ve özel olduğunuzu hissetmek istiyorsanız mutlaka denemenizi tavsiye ederim sıradan değil